Paocai Fermenting Jar, Pao Cai Jar Or Kimchi Fermentation Container Pickles Jar With Lid For Pickling Sauerkraut PC-J2 (Glass, 2.5 Liters)

Aosnttol 2.5 Liter Glass Pickle Jar Fermentation Jar with Water Seal Fermentation Crock This Jar is only available in Attol Store, please confirm it before place the order! Note: This Jar is only available in Attol Store, please confirm it before place the order! Aosnttol Glass Jar with Lid Aosnttol Fermenting Jar for Homemade Pickles and Wine Brewing Aosnttol 2.5L /0.6 gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. The glass jar is easy to use and maintain. How to use the fermentation jar? Pour a bottle of water into the bowl lid on the jar, the water will seal the jar to prevent the air from entering into. Any question, please reach us, we will do the best to solve it within 24 hours. Material: Glass Color: Transparent Clear Capacity: 2.5L Package Included: 1 x 2.5L fermentation paocai jar How to make kimchi at home? 1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar. 2. Prepare a soup pot, pour 1.5L of water, add 1 cinnamon bark, 3 star anises, 3 bay leaves (you don't need to put it), and then add about 100g salt, or you can add one or two pieces of sugar. Then boil and simmer them for three to five minutes to let the boiled brine completely cool. 3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease. 4. Wash the prepared vegetables and drain the water. 5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor. 6. Put the prepared vegetables into the glass fermentation jar. 7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine. 8. Finally, cover with the lid and pour clean water on the edge of the glass jar to seal it. You can eat the kimchi in 10 to 15 days. The glass jar is made with healthy glass, a perfect choice for storage and fermenting food. This Jar is only available in Attol Store, please confirm it before place the order! Warm Reminder: You could use chopsticks to get the pickles in and out. This Jar is only available in Attol Store, please confirm it before place the order! Easy for maintenance. Just wash and clean the fermenting jar with your usual kitchen detergent and dry the jar fully, then store it in dry place for next use. We are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours.